Winery Heritage Wine CellarsBurgundy

wine of Pennsylvania of United States

The Burgundy of Winery Heritage Wine Cellars is a wine from the region of Pennsylvania.
This wine generally goes well with
The Burgundy of the Winery Heritage Wine Cellars is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Heritage Wine Cellars's Burgundy.

Winery

Winery Heritage Wine Cellars

Grape varieties

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Heritage Wine Cellars

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Pennsylvania

The Winery Heritage Wine Cellars is one of of the world's great estates. It offers 32 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Pennsylvania wines

In the top 450000 of wines

In the top 900000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.