Winery Mon AmiHimeros Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Himeros Red of the Winery Mon Ami is in the top 60 of wines of Lake Erie.
Food and wine pairings with Himeros Red
Pairings that work perfectly with Himeros Red
Original food and wine pairings with Himeros Red
The Himeros Red of Winery Mon Ami matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, lamb meatballs with mint or flemish carbonnade.
Details and technical informations about Winery Mon Ami's Himeros Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Himeros Red from Winery Mon Ami are 0
Informations about the Winery Mon Ami
The Winery Mon Ami is one of of the world's greatest estates. It offers 25 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
