The Winery Mon Ami of Ohio

Winery Mon Ami
The winery offers 30 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 15 of the estates of Ohio.
It is located in Ohio

The Winery Mon Ami is one of the world's great estates. It offers 30 wines for sale in of Ohio to come and discover on site or to buy online.

Top Winery Mon Ami wines

Looking for the best Winery Mon Ami wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mon Ami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mon Ami wines with technical and enological descriptions.

The top red wines of Winery Mon Ami

Food and wine pairings with a red wine of Winery Mon Ami

How Winery Mon Ami wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, merguez - courgettes gratin (leftover barbecue) or reblochon tartiflette.

The best vintages in the red wines of Winery Mon Ami

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Mon Ami.

  • Concord
  • Barbera
  • Zinfandel
  • Pinot Noir
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

Most of Ohio's vineyard land is on the shores of the lake, where temperatures are moderated by the insulating capabilities of the water. Ohio's American Viticultural Areas (AVAs) of Isle St. George and Grand River Valley are on the lakefront, as is the Lake Erie AVA, which also includes land in Pennsylvania and New York. The Ohio River Valley AVA Lies along the southern border of the state, extending into Kentucky, Indiana and West Virginia.

The top white wines of Winery Mon Ami

Food and wine pairings with a white wine of Winery Mon Ami

How Winery Mon Ami wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Mon Ami

  • 0With an average score of 3.70/5
  • 2008With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Mon Ami.

  • Niagara
  • Catawba

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Mon Ami

Food and wine pairings with a pink wine of Winery Mon Ami

How Winery Mon Ami wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of barbecued prime rib with coarse salt, rabbit stew the old fashioned way or casserole egg with saint-nectaire cheese.

The best vintages in the pink wines of Winery Mon Ami

  • 0With an average score of 3.99/5

The grape varieties most used in the pink wines of Winery Mon Ami.

  • Grenache
  • Merlot

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Discover other regions and appellation of Ohio