Winery Mon AmiSemi-Sweet Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Semi-Sweet Merlot
Pairings that work perfectly with Semi-Sweet Merlot
Original food and wine pairings with Semi-Sweet Merlot
The Semi-Sweet Merlot of Winery Mon Ami matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust or rabbit with cider and prunes.
Details and technical informations about Winery Mon Ami's Semi-Sweet Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Semi-Sweet Merlot from Winery Mon Ami are 0
Informations about the Winery Mon Ami
The Winery Mon Ami is one of of the world's great estates. It offers 25 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
