Winery Gervasi VineyardAbbraccio Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Abbraccio Cabernet Sauvignon of the Winery Gervasi Vineyard is in the top 5 of wines of Ohio.
Wine flavors and olphactive analysis
On the nose the Abbraccio Cabernet Sauvignon of Winery Gervasi Vineyard in the region of Ohio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Abbraccio Cabernet Sauvignon
Pairings that work perfectly with Abbraccio Cabernet Sauvignon
Original food and wine pairings with Abbraccio Cabernet Sauvignon
The Abbraccio Cabernet Sauvignon of Winery Gervasi Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), lamb colombo or currywurst.
Details and technical informations about Winery Gervasi Vineyard's Abbraccio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abbraccio Cabernet Sauvignon from Winery Gervasi Vineyard are 0
Informations about the Winery Gervasi Vineyard
The Winery Gervasi Vineyard is one of of the world's greatest estates. It offers 33 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
