Winery MarkkoReserve Conneaut Ohio Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Reserve Conneaut Ohio Cabernet Sauvignon of the Winery Markko is in the top 10 of wines of Ohio.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Conneaut Ohio Cabernet Sauvignon
Pairings that work perfectly with Reserve Conneaut Ohio Cabernet Sauvignon
Original food and wine pairings with Reserve Conneaut Ohio Cabernet Sauvignon
The Reserve Conneaut Ohio Cabernet Sauvignon of Winery Markko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb stew from my mum or shrimp with curry express.
Details and technical informations about Winery Markko's Reserve Conneaut Ohio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Conneaut Ohio Cabernet Sauvignon from Winery Markko are 1968
Informations about the Winery Markko
The Winery Markko is one of of the world's greatest estates. It offers 3 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
News related to this wine
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.