Old Mill WineryGrindstone Red
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Grindstone Red of the Old Mill Winery is in the top 20 of wines of Ohio.
Food and wine pairings with Grindstone Red
Pairings that work perfectly with Grindstone Red
Original food and wine pairings with Grindstone Red
The Grindstone Red of Old Mill Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, spinach, goat cheese and salmon quiche or cheese soufflé omelette.
Details and technical informations about Old Mill Winery's Grindstone Red.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grindstone Red from Old Mill Winery are 0
Informations about the Old Mill Winery
The Old Mill Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
