
Winery Mon AmiPink Catawba
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Pink Catawba of the Winery Mon Ami is in the top 20 of wines of Lake Erie.
Food and wine pairings with Pink Catawba
Pairings that work perfectly with Pink Catawba
Original food and wine pairings with Pink Catawba
The Pink Catawba of Winery Mon Ami matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of oxtail and carrot stew, salmon and goat cheese quiche or fusillis natalias.
Details and technical informations about Winery Mon Ami's Pink Catawba.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pink Catawba from Winery Mon Ami are 0
Informations about the Winery Mon Ami
The Winery Mon Ami is one of of the world's greatest estates. It offers 25 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.












