
Winery Mon AmiProprietor's Reserve Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Proprietor's Reserve Cabernet Franc
Pairings that work perfectly with Proprietor's Reserve Cabernet Franc
Original food and wine pairings with Proprietor's Reserve Cabernet Franc
The Proprietor's Reserve Cabernet Franc of Winery Mon Ami matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, ideas for savoury pancake toppings or rabbit in sauce.
Details and technical informations about Winery Mon Ami's Proprietor's Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Proprietor's Reserve Cabernet Franc from Winery Mon Ami are 0
Informations about the Winery Mon Ami
The Winery Mon Ami is one of of the world's great estates. It offers 25 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














