Winery Mon Ami - Proprietor's Reserve Cabernet Franc

Winery Mon AmiProprietor's Reserve Cabernet Franc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proprietor's Reserve Cabernet Franc of Winery Mon Ami is a red wine from the region of Ohio.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Mon Ami's Proprietor's Reserve Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Proprietor's Reserve Cabernet Franc - 0
In the top 100 of of Ohio wines
Average rating: 3.51110.50

The best vintages of Proprietor's Reserve Cabernet Franc from Winery Mon Ami are 0

Informations about the Winery Mon Ami

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ohio

The Winery Mon Ami is one of of the world's great estates. It offers 25 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 550 of of Ohio wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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