Winery Mon AmiProprietor's Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Proprietor's Reserve Cabernet Sauvignon
Pairings that work perfectly with Proprietor's Reserve Cabernet Sauvignon
Original food and wine pairings with Proprietor's Reserve Cabernet Sauvignon
The Proprietor's Reserve Cabernet Sauvignon of Winery Mon Ami matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb colombo or chicken massala.
Details and technical informations about Winery Mon Ami's Proprietor's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Proprietor's Reserve Cabernet Sauvignon from Winery Mon Ami are 0
Informations about the Winery Mon Ami
The Winery Mon Ami is one of of the world's greatest estates. It offers 25 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
