The Winery Ferrante of Ohio

The Winery Ferrante is one of the world's great estates. It offers 38 wines for sale in of Ohio to come and discover on site or to buy online.
Looking for the best Winery Ferrante wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferrante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferrante wines with technical and enological descriptions.
How Winery Ferrante wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, tuna, pepper and tomato quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Ferrante. often reveals types of flavors of microbio, oak or tropical fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
Most of Ohio's vineyard land is on the shores of the lake, where temperatures are moderated by the insulating capabilities of the water. Ohio's American Viticultural Areas (AVAs) of Isle St. George and Grand River Valley are on the lakefront, as is the Lake Erie AVA, which also includes land in Pennsylvania and New York. The Ohio River Valley AVA Lies along the southern border of the state, extending into Kentucky, Indiana and West Virginia.
How Winery Ferrante wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ferrante. often reveals types of flavors of black fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Ferrante wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, green lentils strasbourg style or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Ferrante. often reveals types of flavors of oak, red fruit or black fruit.
Said of a frank wine with well-defined characteristics.
How Winery Ferrante wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, daniel's algerian couscous or veal tagine with preserved lemons and saffron.
On the nose the pink wine of Winery Ferrante. often reveals types of flavors of tree fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Planning a wine route in the of Ohio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferrante.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.