Winery Ferrante - Vino della Casa Red

Winery FerranteVino della Casa Red

The Vino della Casa Red of Winery Ferrante is a red wine from the region of Ohio.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Ferrante's Vino della Casa Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Ferrante

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Ohio
Find the Winery Ferrante on Facebook and on Twitter

The Winery Ferrante is one of of the world's great estates. It offers 37 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 750 of of Ohio wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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