Winery Niagara Landing - Chocolate Dream

Winery Niagara LandingChocolate Dream

The Chocolate Dream of Winery Niagara Landing is a wine from the region of Niagara County of New York.
This wine generally goes well with
The Chocolate Dream of the Winery Niagara Landing is in the top 0 of wines of Niagara County.

Details and technical informations about Winery Niagara Landing's Chocolate Dream.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Niagara Landing

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Niagara County in the region of New York
Find the Winery Niagara Landing on Facebook and on Twitter

The Winery Niagara Landing is one of of the world's greatest estates. It offers 33 wines for sale in the of Niagara County to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 10 of of Niagara County wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Niagara County

The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

Other wines of Winery Niagara Landing

See all wines from Winery Niagara Landing

Other wines of Niagara County

See the best wines from of Niagara County