Winery Schulze - Crackling Sweet Niagara

Winery SchulzeCrackling Sweet Niagara

The Crackling Sweet Niagara of Winery Schulze is a wine from the region of Niagara County of New York.
This wine generally goes well with
The Crackling Sweet Niagara of the Winery Schulze is in the top 0 of wines of Niagara County.

Details and technical informations about Winery Schulze's Crackling Sweet Niagara.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Schulze

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Niagara County in the region of New York

The Winery Schulze is one of of the world's greatest estates. It offers 17 wines for sale in the of Niagara County to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of Niagara County wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Niagara County

The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Schulze

See all wines from Winery Schulze

Other wines of Niagara County

See the best wines from of Niagara County