The Winery Wagner Vineyards is one of the world's great estates. It offers 51 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Wagner Vineyards wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wagner Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wagner Vineyards wines with technical and enological descriptions.
How Winery Wagner Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, light salmon steaks and or chicken risotto with curry.
On the nose the white wine of Winery Wagner Vineyards. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, pear or honeysuckle.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Wagner Vineyards wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), marielle's lamb and eggplant parmentier or summer orecchiette.
On the nose the red wine of Winery Wagner Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Winery Wagner Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, tuna catalan style or chicken curry and onions.
On the nose the sweet wine of Winery Wagner Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Wagner Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, kale soup or chicken waterzooi à la gantoise.
On the nose the pink wine of Winery Wagner Vineyards. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
How Winery Wagner Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, salmon and spinach lasagna or shrimp in coconut milk curry.
On the nose the sparkling wine of Winery Wagner Vineyards. often reveals types of flavors of earth, tree fruit.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wagner Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
