Winery Wagner Vineyards - Vignoles

Winery Wagner VineyardsVignoles

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vignoles of Winery Wagner Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Wagner Vineyards's Vignoles.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 2018
In the top 100 of of Finger Lakes wines
Average rating: 3.71110.50
Vignoles - 2017
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
Vignoles - 2016
In the top 100 of of Finger Lakes wines
Average rating: 4.311110
Vignoles - 0
In the top 100 of of Finger Lakes wines
Average rating: 411110

The best vintages of Vignoles from Winery Wagner Vineyards are 2016, 0, 2017, 2018

Informations about the Winery Wagner Vineyards

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Wagner Vineyards is one of of the world's greatest estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 25000 of of United States wines
In the top 150 of of Finger Lakes wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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