Winery Wagner VineyardsCaywood East Vineyard Riesling Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Caywood East Vineyard Riesling Dry of Winery Wagner Vineyards in the region of New York often reveals types of flavors of tree fruit.
Food and wine pairings with Caywood East Vineyard Riesling Dry
Pairings that work perfectly with Caywood East Vineyard Riesling Dry
Original food and wine pairings with Caywood East Vineyard Riesling Dry
The Caywood East Vineyard Riesling Dry of Winery Wagner Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, tomato, zucchini and tuna flan or real paella recipe from valencia.
Details and technical informations about Winery Wagner Vineyards's Caywood East Vineyard Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Caywood East Vineyard Riesling Dry from Winery Wagner Vineyards are 2012, 0, 2014
Informations about the Winery Wagner Vineyards
The Winery Wagner Vineyards is one of of the world's great estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
