Winery Wagner VineyardsFathom 107
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Fathom 107 of Winery Wagner Vineyards in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Fathom 107
Pairings that work perfectly with Fathom 107
Original food and wine pairings with Fathom 107
The Fathom 107 of Winery Wagner Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit socks in gibelotte, salmon steaks with lentils or mutton stew with potatoes and garlic.
Details and technical informations about Winery Wagner Vineyards's Fathom 107.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fathom 107 from Winery Wagner Vineyards are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Wagner Vineyards
The Winery Wagner Vineyards is one of of the world's great estates. It offers 47 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
