Winery Wagner VineyardsGewürztraminer Dry
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Dry of Winery Wagner Vineyards in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gewürztraminer Dry
Pairings that work perfectly with Gewürztraminer Dry
Original food and wine pairings with Gewürztraminer Dry
The Gewürztraminer Dry of Winery Wagner Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tunisian sandwich, marinated tacaud fillets or homemade cookies.
Details and technical informations about Winery Wagner Vineyards's Gewürztraminer Dry.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Dry from Winery Wagner Vineyards are 2017, 0
Informations about the Winery Wagner Vineyards
The Winery Wagner Vineyards is one of of the world's great estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
