Winery GlenoraPort
Natural sweet wine
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Port of Winery Glenora in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery Glenora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, navarin of lamb or chicken risotto with curry.
Details and technical informations about Winery Glenora's Port.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Port from Winery Glenora are 0
Informations about the Winery Glenora
The Winery Glenora is one of of the world's great estates. It offers 54 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
