The Winery Three Brothers Wineries of Finger Lakes of New York

Winery Three Brothers Wineries - 0 Degree of Riesling Dry
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Three Brothers Wineries.
It is ranked in the top 226 of the estates of New York.
It is located in Finger Lakes in the region of New York
Find the Winery Three Brothers Wineries on Facebook and on Twitter

The Winery Three Brothers Wineries is one of the best wineries to follow in Finger Lakes.. It offers 16 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Three Brothers Wineries wines

Looking for the best Winery Three Brothers Wineries wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Brothers Wineries wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Brothers Wineries wines with technical and enological descriptions.

The top white wines of Winery Three Brothers Wineries

Food and wine pairings with a white wine of Winery Three Brothers Wineries

How Winery Three Brothers Wineries wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, salmon with honey and soy or coconut chicken à la bellevilloise.

Organoleptic analysis of white wines of Winery Three Brothers Wineries

On the nose the white wine of Winery Three Brothers Wineries. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Three Brothers Wineries

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.93/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Three Brothers Wineries.

  • Riesling

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top sweet wines of Winery Three Brothers Wineries

Food and wine pairings with a sweet wine of Winery Three Brothers Wineries

How Winery Three Brothers Wineries wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, sun wheat or pasta with broccoli.

Organoleptic analysis of sweet wines of Winery Three Brothers Wineries

On the nose the sweet wine of Winery Three Brothers Wineries. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sweet wines of Winery Three Brothers Wineries

  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Three Brothers Wineries.

  • Riesling
  • Niagara
  • Cayuga White

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

The top red wines of Winery Three Brothers Wineries

Food and wine pairings with a red wine of Winery Three Brothers Wineries

How Winery Three Brothers Wineries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, sauté of veal with olives (corsica) or duck legs confit.

The best vintages in the red wines of Winery Three Brothers Wineries

  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Three Brothers Wineries.

  • Barbera
  • Cabernet Franc
  • Chambourcin
  • Concord
  • Noiret

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

Discover other wineries and winemakers neighboring the Winery Three Brothers Wineries

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Brothers Wineries.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Three Brothers Wineries and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

Discover other regions and appellation of New York