Winery Three Brothers WineriesBourbon Cask Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Bourbon Cask Barbera
Pairings that work perfectly with Bourbon Cask Barbera
Original food and wine pairings with Bourbon Cask Barbera
The Bourbon Cask Barbera of Winery Three Brothers Wineries matches generally quite well with dishes of pork, spicy food or poultry such as recipes of magic cake cheese quiche, chicken with maroilles or chicken in red wine.
Details and technical informations about Winery Three Brothers Wineries's Bourbon Cask Barbera.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourbon Cask Barbera from Winery Three Brothers Wineries are 0, 2015
Informations about the Winery Three Brothers Wineries
The Winery Three Brothers Wineries is one of of the world's greatest estates. It offers 13 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
