Winery Three Brothers Wineries1st Degree of Riesling Medium Dry
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 1st Degree of Riesling Medium Dry
Pairings that work perfectly with 1st Degree of Riesling Medium Dry
Original food and wine pairings with 1st Degree of Riesling Medium Dry
The 1st Degree of Riesling Medium Dry of Winery Three Brothers Wineries matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, salmon with sorrel or moroccan kefta balls.
Details and technical informations about Winery Three Brothers Wineries's 1st Degree of Riesling Medium Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 1st Degree of Riesling Medium Dry from Winery Three Brothers Wineries are 2016, 0, 2017
Informations about the Winery Three Brothers Wineries
The Winery Three Brothers Wineries is one of of the world's greatest estates. It offers 13 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Finesse
Quality of a delicate and elegant wine.
