Winery TaylorTawny Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tawny Port of Winery Taylor in the region of New York often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Tawny Port
Pairings that work perfectly with Tawny Port
Original food and wine pairings with Tawny Port
The Tawny Port of Winery Taylor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or parsnip mousse in a glass jar.
Details and technical informations about Winery Taylor's Tawny Port.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Tawny Port from Winery Taylor are 2008, 0
Informations about the Winery Taylor
The Winery Taylor is one of of the world's greatest estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
