
Winery Pair MeThe Wine for Seafood Melon de Bourgogne
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the The Wine for Seafood Melon de Bourgogne of Winery Pair Me in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Pair Me's The Wine for Seafood Melon de Bourgogne.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of The Wine for Seafood Melon de Bourgogne from Winery Pair Me are 2018, 0
Informations about the Winery Pair Me
The Winery Pair Me is one of of the world's greatest estates. It offers 3 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".











