Winery Pair Me - The Wine for Seafood Melon de Bourgogne

Winery Pair MeThe Wine for Seafood Melon de Bourgogne

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Wine for Seafood Melon de Bourgogne of Winery Pair Me is a white wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the The Wine for Seafood Melon de Bourgogne of Winery Pair Me in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Pair Me's The Wine for Seafood Melon de Bourgogne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

The Wine for Seafood Melon de Bourgogne - 2018
In the top 100 of of New York wines
Average rating: 4.411110
The Wine for Seafood Melon de Bourgogne - 0
In the top 100 of of New York wines
Average rating: 4.411110

The best vintages of The Wine for Seafood Melon de Bourgogne from Winery Pair Me are 2018, 0

Informations about the Winery Pair Me

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Pair Me is one of of the world's greatest estates. It offers 3 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 25000 of of United States wines
In the top 300 of of New York wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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