Winery Pair Me - The Wine For Steak Cabernet - Syrah

Winery Pair MeThe Wine For Steak Cabernet - Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Wine For Steak Cabernet - Syrah of Winery Pair Me is a red wine from the region of New York.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Pair Me's The Wine For Steak Cabernet - Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Wine For Steak Cabernet - Syrah - 2018
In the top 100 of of New York wines
Average rating: 3.311100
The Wine For Steak Cabernet - Syrah - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of The Wine For Steak Cabernet - Syrah from Winery Pair Me are 0, 2018

Informations about the Winery Pair Me

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Pair Me is one of of the world's greatest estates. It offers 3 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 3000 of of New York wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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