The Winery Lakewood is one of the world's great estates. It offers 35 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Lakewood wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lakewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lakewood wines with technical and enological descriptions.
How Winery Lakewood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, avocado and marinated tuna poke bowl or express chicken skewers with spices.
On the nose the white wine of Winery Lakewood. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, non oak or microbio.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Lakewood. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tropical fruit.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Lakewood. often reveals types of flavors of tree fruit, citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lakewood wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, rabbit in sauce or rabbit legs with fresh cream.
On the nose the red wine of Winery Lakewood. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Lakewood. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lakewood.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
