The Winery Lakewood is one of the world's great estates. It offers 35 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Lakewood wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lakewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lakewood wines with technical and enological descriptions.
How Winery Lakewood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, avocado and marinated tuna poke bowl or island grouper.
On the nose the white wine of Winery Lakewood. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, non oak or microbio.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Lakewood. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tropical fruit.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Lakewood. often reveals types of flavors of tree fruit, citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Lakewood wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), potjevleesch or rabbit, cabbage, bacon.
On the nose the red wine of Winery Lakewood. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine with a smooth texture reminiscent of fats.
How Winery Lakewood wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Lakewood. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lakewood.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
