Winery Preston Ridge - Connecticut Gundell Farm Rose

Winery Preston RidgeConnecticut Gundell Farm Rose

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Connecticut Gundell Farm Rose of Winery Preston Ridge is a pink wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Preston Ridge's Connecticut Gundell Farm Rose.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Connecticut Gundell Farm Rose - 2008
In the top 100 of of New York wines
Average rating: 4.111110
Connecticut Gundell Farm Rose - 0
In the top 100 of of New York wines
Average rating: 411110

The best vintages of Connecticut Gundell Farm Rose from Winery Preston Ridge are 2008, 0

Informations about the Winery Preston Ridge

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Preston Ridge is one of of the world's greatest estates. It offers 16 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 900 of of New York wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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