Winery Preston RidgeEstate Harvest Blend
wine
This wine generally goes well with
The Estate Harvest Blend of the Winery Preston Ridge is in the top 0 of wines of Southeastern New England.
Details and technical informations about Winery Preston Ridge's Estate Harvest Blend.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery Preston Ridge
The Winery Preston Ridge is one of of the world's greatest estates. It offers 16 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
Vast coastal AVA of New England covering 13 counties of Connecticut, Rhode Island and Massachusetts (including Martha's Vineyard and Nantucket), maritime climate with temperate summers and long autumns. Chardonnay and Pinot Noir as signature whites and reds with citrus, yellow apple, cherry, raspberry and a saline touch. Spicy Cabernet Franc as a structured red. Taut Riesling and hybrid Vidal Blanc as whites.
The wine region of Massachusetts
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
