Discover the best wines of Massachusetts as well as the best winemakers of Massachusetts and estates of Massachusetts to visit. Explore the popular grape varieties of Massachusetts and the best vintages to taste in this region.
Looking for a good wine of Massachusetts among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Massachusetts. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Massachusetts with technical and enological descriptions.
Want to buy a red wine of Massachusetts cheap or sell a red wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Massachusetts go well with generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, meatballs catalan style or vegetable planter.
On the nose the red wine of the region of Massachusetts. often reveals types of flavors of black fruit, red fruit or earth and sometimes also flavors of oak, spices or tree fruit.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Massachusetts.
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
Airy Pinot Noir (cherry, raspberry), peppery Cabernet Franc. Chiselled wines.
Want to buy a white wine of Massachusetts cheap or sell a white wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Massachusetts go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, skate wing with shallots or mussel clusters.
On the nose the white wine of the region of Massachusetts. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Massachusetts.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Want to buy a sparkling wine of Massachusetts cheap or sell a sparkling wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Massachusetts go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, salty crumble with courgettes, goat cheese and bacon or duck with orange and honey.
On the nose the sparkling wine of the region of Massachusetts. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Want to buy a pink wine of Massachusetts cheap or sell a pink wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Massachusetts go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pork gyros or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of the region of Massachusetts. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Massachusetts.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Want to buy a sweet wine of Massachusetts cheap or sell a sweet wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Massachusetts go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, beef bourguignon with cookéo or duck breast with orange sauce.
On the nose the sweet wine of the region of Massachusetts. often reveals types of flavors of red fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
