Looking for a good wine of Massachusetts among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Massachusetts. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Massachusetts with technical and enological descriptions.
Want to buy a red wine of Massachusetts cheap or sell a red wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Massachusetts go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, douez battata with cardoons (moroccan lamb stew) or home-made white pudding.
On the nose the red wine of the region of Massachusetts. often reveals types of flavors of black fruit, red fruit or earth and sometimes also flavors of oak, spices or tree fruit.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Massachusetts.
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
Want to buy a white wine of Massachusetts cheap or sell a white wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Massachusetts go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, vitello tonnato or creamy risotto with scallops.
On the nose the white wine of the region of Massachusetts. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Massachusetts.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Massachusetts cheap or sell a sparkling wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Massachusetts go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, the secrets of croque-monsieur or rack of lamb with herbs.
On the nose the sparkling wine of the region of Massachusetts. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
All the treatments intended for the good conservation of wines.
Want to buy a pink wine of Massachusetts cheap or sell a pink wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Massachusetts go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, moist parmesan steak or rabbit good woman.
On the nose the pink wine of the region of Massachusetts. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit.
A wine route planned in the region of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Massachusetts.
Want to buy a sweet wine of Massachusetts cheap or sell a sweet wine of Massachusetts at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Massachusetts go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, quiche with mixed vegetables or saddle of hare jura style.
On the nose the sweet wine of the region of Massachusetts. often reveals types of flavors of red fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
