Winery Nantucket VineyardSailor's Delight Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Sailor's Delight Red
Pairings that work perfectly with Sailor's Delight Red
Original food and wine pairings with Sailor's Delight Red
The Sailor's Delight Red of Winery Nantucket Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, moussaka with spices or ramen (noodle) soup.
Details and technical informations about Winery Nantucket Vineyard's Sailor's Delight Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sailor's Delight Red from Winery Nantucket Vineyard are 0, 1981
Informations about the Winery Nantucket Vineyard
The Winery Nantucket Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
