Winery Truro VineyardsTruro Trilogy Meritage Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Truro Trilogy Meritage Blend of the Winery Truro Vineyards is in the top 90 of wines of Massachusetts.
Food and wine pairings with Truro Trilogy Meritage Blend
Pairings that work perfectly with Truro Trilogy Meritage Blend
Original food and wine pairings with Truro Trilogy Meritage Blend
The Truro Trilogy Meritage Blend of Winery Truro Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, douez battata with cardoons (moroccan lamb stew) or stuffed potatoes.
Details and technical informations about Winery Truro Vineyards's Truro Trilogy Meritage Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Truro Trilogy Meritage Blend from Winery Truro Vineyards are 2016, 0
Informations about the Winery Truro Vineyards
The Winery Truro Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
