The Winery Truro Vineyards is one of the world's great estates. It offers 34 wines for sale in of Massachusetts to come and discover on site or to buy online.
Looking for the best Winery Truro Vineyards wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Truro Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Truro Vineyards wines with technical and enological descriptions.
How Winery Truro Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, peasant minestrone or potjevleesch (meat in a pot).
On the nose the red wine of Winery Truro Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
How Winery Truro Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, homemade pork curry or duck sleeves in cider.
On the nose the pink wine of Winery Truro Vineyards. often reveals types of flavors of red fruit, tree fruit.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Winery Truro Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), sun wheat or salmon and goat cheese quiche.
On the nose the white wine of Winery Truro Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Truro Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, stuffed potatoes or rabbit with basquaise sauce.
On the nose the sweet wine of Winery Truro Vineyards. often reveals types of flavors of red fruit, tree fruit or tropical fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Truro Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
