The Mineral Hills Winery of Massachusetts

The Mineral Hills Winery is one of the best wineries to follow in Massachusetts.. It offers 12 wines for sale in of Massachusetts to come and discover on site or to buy online.
Looking for the best Mineral Hills Winery wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Mineral Hills Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mineral Hills Winery wines with technical and enological descriptions.
How Mineral Hills Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb tagine with apricots (morocco) or makrouna salsa (tunisian pastry).
                                        Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States.   Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry.   Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. 
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
 Most of its vineyards are subject to a maritime climate.   The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes. 
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states.   However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mineral Hills Winery.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.