Looking for a good wine of Southeastern New England of Massachusetts among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Southeastern New England. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Southeastern New England with technical and enological descriptions.
Want to buy a red wine of Southeastern New England cheap or sell a red wine of Southeastern New England at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, pork roll with tomato sauce or rabbit with marengo sauce.
On the nose the red wine of the region of Southeastern New England. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Southeastern New England.
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
We currently count 8 estates and châteaux in the of Southeastern New England, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Southeastern New England cheap or sell a white wine of Southeastern New England at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Southeastern New England go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, baked salmon with tomato or zucchini quiche.
On the nose the white wine of the region of Southeastern New England. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
A wine route planned in the region of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Southeastern New England.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Southeastern New England cheap or sell a pink wine of Southeastern New England at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), gratin of fresh chard (green and ribs) or deer stew.
On the nose the pink wine of the region of Southeastern New England. often reveals types of flavors of tree fruit, red fruit.
A wine route planned in the region of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Southeastern New England.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Southeastern New England cheap or sell a sweet wine of Southeastern New England at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Southeastern New England go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, rabbit stew the old fashioned way or turnip confit with parma cheese.
On the nose the sweet wine of the region of Southeastern New England. often reveals types of flavors of earth.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
