
Winery StoningtonTriad Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Triad Rosé of the Winery Stonington is in the top 5 of wines of Southeastern New England.
Wine flavors and olphactive analysis
On the nose the Triad Rosé of Winery Stonington in the region of Massachusetts often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Triad Rosé
Pairings that work perfectly with Triad Rosé
Original food and wine pairings with Triad Rosé
The Triad Rosé of Winery Stonington matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, tomatoes stuffed with sausage meat or my mother's rabbit.
Details and technical informations about Winery Stonington's Triad Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Triad Rosé from Winery Stonington are 2018, 2014, 2016, 0 and 2017.
Informations about the Winery Stonington
The Winery Stonington is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.










