Winery AaronapSoutheastern Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Southeastern Pinot Noir Rosé of the Winery Aaronap is in the top 10 of wines of Southeastern New England.
Food and wine pairings with Southeastern Pinot Noir Rosé
Pairings that work perfectly with Southeastern Pinot Noir Rosé
Original food and wine pairings with Southeastern Pinot Noir Rosé
The Southeastern Pinot Noir Rosé of Winery Aaronap matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, stuffed pumpkin or duck breast with honey-orange sauce.
Details and technical informations about Winery Aaronap's Southeastern Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Southeastern Pinot Noir Rosé from Winery Aaronap are 0
Informations about the Winery Aaronap
The Winery Aaronap is one of of the world's greatest estates. It offers 21 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
