
Winery AaronapSoutheastern Pinot Noir Rosé
This wine generally goes well with pork, poultry or veal.
The Southeastern Pinot Noir Rosé of the Winery Aaronap is in the top 10 of wines of Southeastern New England.

Food and wine pairings with Southeastern Pinot Noir Rosé
Pairings that work perfectly with Southeastern Pinot Noir Rosé
Original food and wine pairings with Southeastern Pinot Noir Rosé
The Southeastern Pinot Noir Rosé of Winery Aaronap matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), baked pumpkin or duck aiguillettes with basalmic.
Details and technical informations about Winery Aaronap's Southeastern Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Southeastern Pinot Noir Rosé from Winery Aaronap are 0
Informations about the Winery Aaronap
The Winery Aaronap is one of of the world's greatest estates. It offers 21 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
Vast coastal AVA of New England covering 13 counties of Connecticut, Rhode Island and Massachusetts (including Martha's Vineyard and Nantucket), maritime climate with temperate summers and long autumns. Chardonnay and Pinot Noir as signature whites and reds with citrus, yellow apple, cherry, raspberry and a saline touch. Spicy Cabernet Franc as a structured red. Taut Riesling and hybrid Vidal Blanc as whites.
The wine region of Massachusetts
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.










