Winery Aaronap - Chace Hill Red

Winery AaronapChace Hill Red

The Chace Hill Red of Winery Aaronap is a wine from the region of Massachusetts.
This wine generally goes well with
The Chace Hill Red of the Winery Aaronap is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Aaronap's Chace Hill Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Aaronap

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Massachusetts

The Winery Aaronap is one of of the world's great estates. It offers 21 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 40 of of Massachusetts wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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