The best wines of Connecticut

Food and wine pairing with a red wine of Connecticut

Red wines from the region of Connecticut go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, chiche kebab in armenian or duck breast with apples.

Organoleptic analysis of red wine of Connecticut

On the nose the red wine of the region of Connecticut. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Connecticut. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Connecticut

• 2008With an average score of 4.60/5
• 2012With an average score of 4.04/5
• 2013With an average score of 3.96/5
• 0With an average score of 3.91/5
• 2015With an average score of 3.89/5
• 2017With an average score of 3.87/5

The most used grape varieties in red wine of Connecticut

• Cabernet Franc
• St Croix
• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Malbec

Food and wine pairing with a white wine of Connecticut

White wines from the region of Connecticut go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sea bass wrapped in salt crust or quiche without eggs.

Organoleptic analysis of white wine of Connecticut

On the nose the white wine of the region of Connecticut. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in white wine of Connecticut

• 2012With an average score of 3.96/5
• 0With an average score of 3.91/5
• 2015With an average score of 3.90/5
• 2011With an average score of 3.84/5
• 2014With an average score of 3.80/5
• 2018With an average score of 3.80/5

The most used grape varieties in white wine of Connecticut

• Chardonnay
• Cayuga White
• Seyval Blanc
• Vidal Blanc
• Riesling
• Gewürztraminer

Food and wine pairing with a sparkling wine of Connecticut

Sparkling wines from the region of Connecticut go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp wok with curry, papillote of fish with cumin onions or the coughing cat's apple crumble.

Organoleptic analysis of sparkling wine of Connecticut

On the nose the sparkling wine of the region of Connecticut. often reveals types of flavors of red fruit.

The best vintages in sparkling wine of Connecticut

• 0With an average score of 4.14/5

The most used grape varieties in sparkling wine of Connecticut

• Chenin Blanc
• Vidal Blanc

Food and wine pairing with a pink wine of Connecticut

Pink wines from the region of Connecticut go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, leg of lamb in butterfly (barbecue) or scallops with cream.

Organoleptic analysis of pink wine of Connecticut

On the nose the pink wine of the region of Connecticut. often reveals types of flavors of red fruit, tree fruit.

The best vintages in pink wine of Connecticut

• 2019With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 0With an average score of 3.66/5
• 2012With an average score of 3.50/5
• 2015With an average score of 3.30/5

The most used grape varieties in pink wine of Connecticut

• Shiraz/Syrah
• Grenache
• Mourvedre
• Catawba
• Seyval Blanc
• St Croix

Food and wine pairing with a sweet wine of Connecticut

Sweet wines from the region of Connecticut go well with generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, leg of lamb with spices or gratin of fresh chard (green and ribs).

Organoleptic analysis of sweet wine of Connecticut

On the nose the sweet wine of the region of Connecticut. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit.

The best vintages in sweet wine of Connecticut

• 2011With an average score of 4.20/5
• 0With an average score of 3.89/5
• 2015With an average score of 3.88/5

The most used grape varieties in sweet wine of Connecticut

• Petit Verdot
• Cabernet Sauvignon
• Cabernet Franc
• Malbec
• Merlot
• Muscat Ottonel

Food and wine pairing with a natural-sweet wine of Connecticut

Natural sweet wines from the region of Connecticut go well with generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, rabbit with hunter's sauce or steamed pork chops.

Organoleptic analysis of natural-sweet wine of Connecticut

On the nose the natural sweet wine of the region of Connecticut. often reveals types of flavors of black fruit.

The best vintages in natural-sweet wine of Connecticut

• 0With an average score of 4.10/5

The most used grape varieties in natural-sweet wine of Connecticut

• Sangiovese