Winery DiGraziaBlacksmith
Natural sweet wine
This wine generally goes well with pork, poultry or beef.
The Blacksmith of the Winery DiGrazia is in the top 40 of wines of Connecticut.
Food and wine pairings with Blacksmith
Pairings that work perfectly with Blacksmith
Original food and wine pairings with Blacksmith
The Blacksmith of Winery DiGrazia matches generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, sauté of pork with carrots and potatoes or basque piperade.
Details and technical informations about Winery DiGrazia's Blacksmith.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Blacksmith from Winery DiGrazia are 0
Informations about the Winery DiGrazia
The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
