Winery DiGraziaBlacksmith
Natural sweet wine
This wine generally goes well with pork, poultry or beef.
The Blacksmith of the Winery DiGrazia is in the top 40 of wines of Connecticut.
Food and wine pairings with Blacksmith
Pairings that work perfectly with Blacksmith
Original food and wine pairings with Blacksmith
The Blacksmith of Winery DiGrazia matches generally quite well with dishes of beef, veal or pork such as recipes of cornish pasties, sauté of veal with the moulinex cookeo or ham croquette with purée.
Details and technical informations about Winery DiGrazia's Blacksmith.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Blacksmith from Winery DiGrazia are 0
Informations about the Winery DiGrazia
The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
