Philip Jamison Jones WineryHoliday Edition Woodlands White

White wine of Connecticut of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Holiday Edition Woodlands White of Philip Jamison Jones Winery is a white wine from the region of Connecticut.
This wine is a blend of 2 varietals which are the Seyval blanc and the Vidal blanc.
This wine generally goes well with

Details and technical informations about Philip Jamison Jones Winery's Holiday Edition Woodlands White.

Winery

Philip Jamison Jones Winery

Winemaker

Philip Jamison Jones

Grape varieties

Seyval blanc , Vidal blanc

Region/Great wine region

Connecticut

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Holiday Edition Woodlands White - 0

In the top 100 of of Connecticut wines

Average rating: 4

The best vintages of Holiday Edition Woodlands White from Philip Jamison Jones Winery are 0

Informations about the Philip Jamison Jones Winery

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Connecticut

Find the Philip Jamison Jones Winery on Facebook and on Twitter

The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 150 of of Connecticut wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.