Winery Taylor Brooke - Summer Peach

Winery Taylor BrookeSummer Peach

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Summer Peach of Winery Taylor Brooke is a white wine from the region of Connecticut.
This wine generally goes well with pork, vegetarian or poultry.
The Summer Peach of the Winery Taylor Brooke is in the top 10 of wines of Connecticut.

Details and technical informations about Winery Taylor Brooke's Summer Peach.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Summer Peach - 0
In the top 10 of of Connecticut wines
Average rating: 411110

The best vintages of Summer Peach from Winery Taylor Brooke are 0

Informations about the Winery Taylor Brooke

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Winery Taylor Brooke is one of of the world's greatest estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 35000 of of United States wines
In the top 20 of of Connecticut wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Chai

Place where the wine-making process takes place.

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