Winery Taylor Brooke - Green Apple Riesling

Winery Taylor BrookeGreen Apple Riesling

The Green Apple Riesling of Winery Taylor Brooke is a wine from the region of Connecticut.
This wine generally goes well with
The Green Apple Riesling of the Winery Taylor Brooke is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Taylor Brooke's Green Apple Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Taylor Brooke

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Taylor Brooke is one of of the world's greatest estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 85000 of of United States wines
In the top 150 of of Connecticut wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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