Winery Taylor BrookeGreen Apple Riesling

wine of Connecticut of United States

The Green Apple Riesling of Winery Taylor Brooke is a wine from the region of Connecticut.
This wine generally goes well with
The Green Apple Riesling of the Winery Taylor Brooke is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Taylor Brooke's Green Apple Riesling.

Winery

Winery Taylor Brooke

Grape varieties

Region/Great wine region

Connecticut

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Winery Taylor Brooke

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Connecticut

The Winery Taylor Brooke is one of of the world's greatest estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 150 of of Connecticut wines

In the top 20000 of wines

In the top 650000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).