The Winery Taylor Brooke of Connecticut

The winery offers 17 different wines
Its wines get an average rating of 3.8.
It is ranked in the top 14 of the estates of Connecticut.
It is located in Connecticut

The Winery Taylor Brooke is one of the world's great estates. It offers 17 wines for sale in of Connecticut to come and discover on site or to buy online.

Top Winery Taylor Brooke wines

Looking for the best Winery Taylor Brooke wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taylor Brooke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taylor Brooke wines with technical and enological descriptions.

The top white wines of Winery Taylor Brooke

Food and wine pairings with a white wine of Winery Taylor Brooke

How Winery Taylor Brooke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, marmite dieppoise or pork gyros.

Organoleptic analysis of white wines of Winery Taylor Brooke

On the nose the white wine of Winery Taylor Brooke. often reveals types of flavors of red fruit.

The grape varieties most used in the white wines of Winery Taylor Brooke.

  • Riesling
  • Cayuga White

Discovering the wine region of Connecticut

Connecticut is a state located in the Southern New England region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.

As in many U. S. states, craft brewing is booming in Connecticut.

The top pink wines of Winery Taylor Brooke

Food and wine pairings with a pink wine of Winery Taylor Brooke

How Winery Taylor Brooke wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Taylor Brooke.

  • Cayuga White

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Taylor Brooke

Food and wine pairings with a red wine of Winery Taylor Brooke

How Winery Taylor Brooke wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Taylor Brooke.

  • St Croix

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Taylor Brooke

Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taylor Brooke.

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

News about Winery Taylor Brooke and wines from the region

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.