The Philip Jamison Jones Winery is one of the largest wineries in the world. It offers 18 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Philip Jamison Jones Winery wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Philip Jamison Jones Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Philip Jamison Jones Winery wines with technical and enological descriptions.
How Philip Jamison Jones Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, baeckeoffe with fish or cream and tuna quiche.
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
How Philip Jamison Jones Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, sauté of veal with olives (corsica) or aiguillette of duck normandy style.
On the nose the red wine of Philip Jamison Jones Winery. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Philip Jamison Jones Winery. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Philip Jamison Jones Winery wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mie goreng, spanish fish soup or yoghurt cake.
On the nose the sparkling wine of Philip Jamison Jones Winery. often reveals types of flavors of red fruit.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Philip Jamison Jones Winery.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
