Philip Jamison Jones Winery - Merlot

Philip Jamison Jones WineryMerlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Philip Jamison Jones Winery is a red wine from the region of Connecticut.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Philip Jamison Jones Winery's Merlot.

Winemaker
Philip Jamison Jones
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 0
In the top 100 of of Connecticut wines
Average rating: 3.71110.50

The best vintages of Merlot from Philip Jamison Jones Winery are 0

Informations about the Philip Jamison Jones Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Connecticut
Find the Philip Jamison Jones Winery on Facebook and on Twitter

The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 150 of of Connecticut wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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