Winery Dalice ElizabethPatio Sizzle Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Patio Sizzle Merlot of the Winery Dalice Elizabeth is in the top 10 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Patio Sizzle Merlot of Winery Dalice Elizabeth in the region of Connecticut often reveals types of flavors of oak, spices.
Food and wine pairings with Patio Sizzle Merlot
Pairings that work perfectly with Patio Sizzle Merlot
Original food and wine pairings with Patio Sizzle Merlot
The Patio Sizzle Merlot of Winery Dalice Elizabeth matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or mymy's golden apples (squash).
Details and technical informations about Winery Dalice Elizabeth's Patio Sizzle Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Patio Sizzle Merlot from Winery Dalice Elizabeth are 0
Informations about the Winery Dalice Elizabeth
The Winery Dalice Elizabeth is one of of the world's greatest estates. It offers 9 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
