Winery Dalice Elizabeth - Pinot Grigio

Winery Dalice ElizabethPinot Grigio

The Pinot Grigio of Winery Dalice Elizabeth is a wine from the region of Connecticut.
This wine generally goes well with
The Pinot Grigio of the Winery Dalice Elizabeth is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Dalice Elizabeth's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Dalice Elizabeth

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Dalice Elizabeth is one of of the world's greatest estates. It offers 9 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 450 of of Connecticut wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Dalice Elizabeth

See all wines from Winery Dalice Elizabeth

Other wines of Connecticut

See the best wines from of Connecticut