
Winery Dalice ElizabethChardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Dalice Elizabeth is in the top 80 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Dalice Elizabeth in the region of Connecticut often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Dalice Elizabeth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, gratin of ravioli with salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Dalice Elizabeth's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Dalice Elizabeth are 0
Informations about the Winery Dalice Elizabeth
The Winery Dalice Elizabeth is one of of the world's greatest estates. It offers 9 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.













