Winery Taylor Brooke - Wine Dog 1 Connecticut

Winery Taylor BrookeWine Dog 1 Connecticut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wine Dog 1 Connecticut of Winery Taylor Brooke is a white wine from the region of Connecticut.
This wine generally goes well with
The Wine Dog 1 Connecticut of the Winery Taylor Brooke is in the top 10 of wines of Connecticut.

Details and technical informations about Winery Taylor Brooke's Wine Dog 1 Connecticut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Last vintages of this wine

Wine Dog 1 Connecticut - 0
In the top 10 of of Connecticut wines
Average rating: 411110

The best vintages of Wine Dog 1 Connecticut from Winery Taylor Brooke are 0

Informations about the Winery Taylor Brooke

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Winery Taylor Brooke is one of of the world's greatest estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 35000 of of United States wines
In the top 15 of of Connecticut wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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